Welcome in Cerulli Steakhouse

In a world of delicate flavors, we choose the strength of the embers. Our Steakhouse is not just a restaurant; it is a tribute to raw materials of excellence.

We select only the finest cuts, respecting the slow pace of aging and the living energy of the fire. Here, meat is the protagonist, treated with the wisdom of those who know tradition and the grit of those who want to amaze.

No frills, just the truth of the grill. Welcome to where the flavor sizzles.

Fire in the Blood, the Embers in the Soul

At Alessio Cerulli’s Steakhouse, meat is not just an ingredient, but a calling. We carefully select the finest cuts and respect the slow aging process to guarantee you an authentic sensory experience.

From the live embers straight to your plate, we bring to the table the strength of tradition and the bold character of the world’s best meats. A welcoming atmosphere, a glass of full-bodied wine, and the unmistakable scent of burning wood: welcome to the heart of flavor.

Le Nostre Specialità

“Not just meat, but an experience that requires time.” We select the best domestic and international cuts, letting them rest in our dry-aging cellars. The result? Extreme tenderness and a bouquet of concentrated flavors that only artisanal aging can provide. Strictly cooked over holm oak embers for a crispy crust and a melt-in-your-mouth heart.